The past two weeks absolutely flew by for me while on vacation in Israel. I am in no way surprised that I’m still craving the delicious falafel and hummas salad plates, which ended up being my ultimate go-to while traveling around the country. I’m still desperately searching to find a spot in Toronto that is comparable. I’ve heard good things about Fat Pasha, but if anyone has anymore suggestions I’m completely open to it : )
All-in-all, the trip was quite the eye-opening experience for me. The culture including the people I met and became close too combined with the fresh and flavourful dishes really made me feel like I could easily spend at least a month there exploring. I had so many amazing moments on my trip, it’s hard to pin point a favourite place. Tel Aviv was definitely up there for me, Carly and I only had a couple of days there so we spent most of our time walking around Camel market and Jaffa Flea market picking up neat nic nacs, drinking fresh smoothies, and trying out some delicious restaurants. We ended up stumbling upon this gem called Puaa. While there we ended up trying some pomegranate mimosas, cauliflower poppers and a simple yet tasty mixed green salad. At the time I wish I had a bigger stomach and more time to try everything on the menu. That evening we ended up going to a beautiful seafood restaurant overlooking the Mediterranean called Manta Ray. I loved the tapas style plates you had to chose from, a sample of 12 different dishes ranging from vegetarian, seafood, and salads. It all came out on a big tray and between Carly and I, we ended up ordering quite few items between the both of us. The most interesting combination I had was the salmon, parsley salad, I could have eaten about five of them! The last night we ended up at this new Italian restaurant around the corner from where we stayed called Gemma Wine Bar. We sat on the patio in the middle of this beautiful quiet cobble stone street and ate an amazing beet pistachio salad, fire stone oven pizza, and spinach pasta dish. Besides indulging in the markets and amazing food, I tried to spend as much time on the beach appreciating every moment and relaxing. Now that I’m back home I’m excited to try a lot of this dishes with my own personal touch and share with you some new and exciting dishes with a middle eastern flare!